New England Cranberry Pot Roast Recipe

+ Directions : Combine first 4 ingredients;rub into roast,using all flour mixture. In Dutch oven,slowly brown meat on all sides in hot shortening. Remove from heat;add cloves,cinnamon and 1/2 cup water. Cover tightly and simmer about 2 1/2 hours,or until tender,adding water if necessary. Spoon off fat. Mix cranberry sauce,vinegar and 2 tbsp. water;add to meat. Cover and cook 10 to 15 minutes more. Remove cinnamon;spoon off fat. (When serving. ) Pass pan juices with meat. Yields 6 to 8 servings.