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Ingredients Jump to Instructions ↓

  1. Thai Beef Curry

  2. 14 oz can coconut milk

  3. 2 teaspoons Thai red curry paste

  4. 2 pounds beef sirloin steak

  5. 2 tablespoons nam pla

  6. 1 bunch fresh basil

  7. 2 green onion, sliced

  8. 1 tablespoon sugar

  9. Slice beef thin. In big pot, stir and cook coconut milk until it

  10. separates, about 5 min. Stir in red curry paste, then stir in beef

  11. cooking until done. Add everything else and serve.

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