Baltimore Peach Cake

Baltimore Peach Cake

6 Preparation Time :

Categories : Cakes Fruits

Amount Measure Ingredient -- Preparation Method -- -- --

1 tb butter, softened

1 c sugar

2 1/2 c flour

3 ts baking powder

1 1/2 c milk

3/4 c sugar, mixed with...

2 ts cinnamon

5 ea large peaches, peeled/sliced

2 tb butter, melted

350. With electric mixer, blend first five ingredients. Spread in greased and floured

15x10 jelly roll pan, or 13x9 plus one

8 cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25-30 minutes. (For thicker dough, omit 8 cake pan -- use 13x9 pan only.) - - - - - - - - - - - - - - - - - - NOTES : Posted to Fabfood