Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 4 cups sliced peeled zucchini

  3. 1/2 cup packed brown sugar

  4. 1/2 cup sugar

  5. 2 tablespoons all-purpose flour

  6. 2 tablespoons lemon juice

  7. 2 teaspoons ground cinnamon

  8. 1 teaspoon cream of tartar Dash salt TOPPING:

  9. 1 cup all-purpose flour

  10. 1/4 cup packed brown sugar

  11. 1/4 cup sugar

  12. 1/2 cup cold butter

Instructions Jump to Ingredients ↑

  1. In a saucepan, bring water to a boil. Add zucchini; cook for 3 minutes. Drain and pat dry. In a bowl, combine the zucchini, sugars, flour, lemon juice, cinnamon, cream of tartar and salt. Transfer to a greased 1-1/2-qt. baking dish. For topping, in a bowl, combine the flour and sugars. Cut in butter until mixture resembles coarse crumbs. Sprinkle over zucchini mixture. Bake at 375° for 45-50 minutes or until topping is golden brown and filling is bubbly around the edges. Yield: 6-8 servings.


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