Ingredients Jump to Instructions ↓

  1. 2 lg Slices thin onions Chinese noodles Ground pepper

  2. 1 tb Soy sauce

  3. 2 c Chicken broth

  4. 2 tb Cooking oil

  5. 4 lg Celery stalks large bite sized pieces

  6. 2 c Cooked chicken cut in

  7. 2 tb Cornstarch

  8. 1/2c Bamboo shoots

  9. 28 oz Drained bean sprouts

  10. 1/2c Sliced water chestnuts

  11. 1/2c Sliced mushrooms Cooked rice

Instructions Jump to Ingredients ↑

  1. + Directions : Split celery stalks, cut diagonally in 1 inch pieces. IN a large skillet, heat oil and cook onions until slightly soft. Add celery, mushrooms and 1 1/2 cup chicken broth. Cook over low heat for 10 minutes, stirring a few times. Add water chestnuts, bean sprouts and bamboo shoots. In a small bowl, make a mixture of cornstarch, soy sauce and 1/2 cup chicken broth and stir until smooth. Add mixture to the large skillet, along with the cooked meat. Add freshly ground pepper and mix well. Simmer for 10 minutes. Taste for seasoning, may want to add additional soy sauce.


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