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Pot Roast with Dill Pickles

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 lb Bottom or top round roast

    2. 2 tb Peanut oil

    3. 1 lg Yellow onion, peeled & - chopped

    4. 4 Dried mushrooms

    5. 6 Peppercorns

    6. 1 Bay leaf

    7. 1/4 c Beef stock or bouillon

    8. 3 Dill pickles, chopped

    9. 1 c Sour cream

    Instructions Jump to Ingredients ↑

    1. Brown the roast well in the oil (be sure that pan is hot before you put in the oil or the meat). lace the meat in a covered casserole, and add all the remaining ingredients except the sour cream. Simmer for about 2 hours, or until the meat is very tender. Add the sour cream, and simmer for 1/2 hour more. Slice and serve with the rich sauce on the top.

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