Laksa Lemak

LAKSA LEMAK

8 Preparation Time :

Categories : Herbs

Amount Measure Ingredient -- Preparation Method -- -- --

24 Shrimp

2 c Water

Laksa Gravy

1 1/2 lb Fresh think round Chinese

-rice noodles

2 c Packed bean sprouts, washed

Few leaves rau ram (laksa

-leaf), cut in hairlike

-shreds

1/2 Cucumber, peeled, cut in

-matchsticks

"Rau ram" has a strong, soapy flavor, but without it, this soupy

noodle dish from Singapore would lose its unique taste. The recipe is

from "Singapore Food" by Wendy Hutton (Ure Smith).

Place shrimp and water in saucepan. Bring to boil, reduce heat,

simmer 2 minutes and strain. Reserve liquid for use in Laksa Gravy.

Peel shrimp and devein.

Prepare Laksa Gravy. Cook noodles in boiling water 3 minutes. Place

some noodles in each individual serving bowl. Place some bean sprouts

on top, then add Laksa Gravy. Garnish with shrimp, rau ram and cucumber.

696 calories;

358 milligrams sodium;

30 grams fat;

87 grams carbohydrates;

24 grams

protein; 3 grams fiber. - - - - - - - - - - - - - - - - - -