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Maple-Mustard Glazed Pork Chops

  • 4servings
  • 198calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B6, B9, C, D
MineralsIodine, Fluorine, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 4 (about 1 1/2 pounds) boneless pork chops , 3/4 to 1-inch thick 2 tablespoon(s) maple syrup

  2. 1 1/2 tablespoon(s) Dijon mustard

  3. 1 1/2 tablespoon(s) whole-grain mustard

  4. 1 teaspoon(s) garlic paste

  5. Coarse salt

  6. Pepper

Instructions Jump to Ingredients ↑

  1. Heat an oiled broiler pan 6 inches from heat source.

  2. In a small bowl, stir together maple syrup, mustards, and garlic paste to make glaze.

  3. Sprinkle pork chops with coarse salt and pepper. Place them on pan and broil 8 or 9 minutes per side, turning once.

  4. Spread maple-mustard mixture on top of chops and continue to broil until glaze is bubbly, about 2 minutes. Remove from broiler and serve.

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