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Ingredients Jump to Instructions ↓

  1. 1 box favorite cake mix

  2. 1/2 cup cold water

  3. 2 eggs

  4. 3 tablespoons water

  5. 1 teaspoon vanilla extract

  6. 1 tablespoon cooking oil

  7. 24 flat-bottomed ice cream cones

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter . Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.

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