->Chile Con Queso 07 <-

Serving Size : 16

1 cup four-cheese Mexican-style shredded cheese

1 cup cheddar cheese, lowfat

2 cloves garlic, minced

1 small onion, minced

4 ounces diced green chilies, drained

14 1/2 ounces canned tomatoes with green pepper & onion, drained

1/2 teaspoon cumin

1/8 teaspoon Tabasco sauce

1 teaspoon Worcestershire sauce

1/4 cup fat-free evaporated milk

Add everything except cheese and milk. Heat on low for 10 minutes.

Add cheese a little at a time and stir until melted. Add milk after

all of the cheese has melted. Heat on low for 5 minutes.