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Custard-style French Toast Recipe

  • 45minutes

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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, melted -

  2. 1 cup brown sugar, packed -

  3. 2 tablespoons corn syrup -

  4. 7 slices French Bread, 1-inch thick -

  5. 5 eggs -

  6. 1 1/2 cups half and half - 1 teaspoon Grand Marnier or Cointreau -

  7. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine melted butter, brown sugar and corn syrup. Stir until sugar is dissolved. Pour into baking dish. Arrange bread slices in baking dish without overlapping. In a large bowl, whisk together eggs, half and half, orange liqueur and vanilla. Pour over the bread slices. Cover baking dish and refrigerate at least 8 hours. Preheat oven to 350 degrees. Bake uncovered 40-45 minutes until lightly browned. To serve, invert pieces onto a plate to allow caramel to be on top.

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