Ingredients Jump to Instructions ↓

  1. 1 pound(s) asparagus, trimmed 1 tablespoon(s) olive oil 2 tablespoon(s) pinenuts, toasted 1/4 cup(s) shaved parmesan cheese Vinaigrette Dressing , recipe below

Instructions Jump to Ingredients ↑

  1. Brush asparagus with olive oil, and season with salt. Grill over medium-high heat, turning often, until asparagus are just tender, about 8-10 min. Transfer asparagus to a warm plate. Drizzle vinaigrette over asparagus. Sprinkle with pinenuts and top with Parmesan cheese. Vinaigrette Dressing 2 Tbsp. finely chopped Challots 2 tsp. lemon zest 2 Tbsp. fresh lemon juice 1 Tbsp. drained capers 2 Tbsp. chopped leaf parsley 3 Tbsp. olive oil salt and freshly ground black pepper Mix the shallots, lemon zest and juice, capers, and parsley in a small bowl. Whisk in the olive oil and season to taste with salt and pepper. Set aside.


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