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Beef Kabobs with Chutney Sauce Recipe

  • 4servings
  • 20minutes
  • 258calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, E
MineralsZinc, Copper, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 cup mango chutney

  2. 1 tablespoon water

  3. 1 tablespoon cider vinegar

  4. 1 teaspoon curry powder

  5. 1/4 teaspoon cayenne pepper

  6. 1 pound beef top sirloin steak, cut into 1/4-inch strips

  7. CHUTNEY SAUCE:

  8. 1/2 cup plain yogurt

  9. 3 tablespoons mango chutney

  10. 1 teaspoon lemon juice

  11. 1/2 teaspoon curry powder

  12. 1/4 teaspoon ground cumin

  13. 1/8 teaspoon cayenne pepper

Instructions Jump to Ingredients ↑

  1. Beef Kabobs with Chutney Sauce Recipe photo by Taste of Home In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate overnight.

  2. In a small bowl, combine the sauce ingredients. Cover and refrigerate until serving.

  3. Drain and discard marinade. Thread beef onto eight metal or soaked wooden skewers.

  4. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes or until meat reaches desired doneness, turning occasionally. Serve with sauce. Yield: 8 kabobs (about 1/2 cup sauce).

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