Spiced Rhubarb-Strawberry Pie

Title: SPICED RHUBARB-STRAWBERRY PIE

Categories: Vegetables, Pies/pastry, Desserts

Yield: 6 servings

3 c Rhubarb, cut up

1 pt Strawberries, halved

3/4 c Sugar

4 tb Flour

1/8 ts Salt

1/4 ts Pumpkin pie spice, or ground

-mace

2 tb Butter or margarine

Pastry for 2-crust pie

Combine rhubarb, cut in 3/4-inch pieces, and strawberries in a bowl.

Sprinkle on sugar, flour, salt, and pumpkin pie spice; mix gently

Turn into pastry lined 9-inch pie pan. Dot with butter. Adjuct

lattice top, flute edges. Bake in hot oven (425 F) 40 minutes, or until crust is browned and juices bubble. Cool on rack.

FARM JOURNAL's Complete Pie Cookbook; 1965

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