Ingredients Jump to Instructions ↓

  1. 1 ripe beefsteak tomato

  2. 6 thick, bias cut, slices baguette

  3. 2 garlic cloves Extra-virgin olive oil Kosher salt

  4. 6 slices serrano ham

Instructions Jump to Ingredients ↑

  1. Preheat the grill to medium. Cut the tomato in half and grate it on the coarse side of a box grater. Reserve the tomato pulp. Grill the bread slices on both sides until they are slightly charred. When the bread comes off the grill rub each slice with a garlic clove and drizzle generously with olive oil. Top each toast with tomato pulp and a tiny sprinkle of salt. Cover tomato with a slice of ham and serve. Cinchy!


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