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Potato and Shrimps Fritters

  • 5servings
  • 5minutes
  • 267calories

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Source: www.nestle-family.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, D
MineralsIodine, Fluorine, Manganese

Ingredients Jump to Instructions ↓

  1. 1 potato or 200 g peeled shrimps, chopped

  2. 2 tablespoons fresh parsley, chopped

  3. 1/2 teaspoon ground black pepper

  4. 3/4 teaspoon ground turmeric

  5. 3 tablespoons spring onions, chopped

  6. 2 eggs, lightly beaten

  7. 1 sachet MAGGI® Coating Mix

  8. 2 cups oil for deep frying

Instructions Jump to Ingredients ↑

  1. Boil potato until half cooked. Peel the potato then grate it. Add shrimps, parsley, black pepper, turmeric and spring onion.

  2. Form the mixture into small patties, place them on a tray. Freeze patties on tray for 1 hour so they become easy to handle.

  3. Dip shrimp patties in beaten eggs then coat them with MAGGI® Coating Mix .

  4. Deep fry in 175°C preheated oil for 5 minutes or until golden brown.

  5. Serve with salad.

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