• 4servings
  • 19minutes
  • 175calories

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Nutrition Info . . .

MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 large apples

  2. 1/4 cup caramel topping

Instructions Jump to Ingredients ↑

  1. Heat coals or gas grill for direct heat. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.

  2. Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.

  3. Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.


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