• 4servings
  • 10minutes
  • 281calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, D
MineralsIodine, Fluorine, Manganese

Ingredients Jump to Instructions ↓

  1. 1 (7 ounce) can salmon, drained and flaked

  2. 1 egg, beaten

  3. 1 tablespoon olive oil

  4. 2 green onions, finely chopped

  5. 2 cups finely crushed saltine cracker crumbs

  6. lemon pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.

  3. Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.


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