Ingredients Jump to Instructions ↓

  1. 3 cups,

  2. 18 ounces, semisweet chocolate chips

  3. 1, 14 ounces, can chocolate or original sweetened condensed milk

  4. 4 tablespoons butter or margarine

  5. 1 1/2 teaspoons vanilla extract Dash of salt

  6. 1 cup chopped nuts

  7. 2 cups miniature marshmallows

Instructions Jump to Ingredients ↑

  1. : Melt chips with sweetened condensed milk, 2 tablespoons of the butter, vanilla extract and salt. Remove from heat. Stir in nuts. Spread evenly into foil lined 8 or 9 inch square pan. Melt marshmallows with remaining 2 tablespoons butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge. Chill at least 2 hours or until firm. Turn fudge onto cutting board. Peel off foil and cut into squares. Store loosely covered at room temperature.


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