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Ingredients Jump to Instructions ↓

  1. 2 cups flour

  2. 2 cups sugar

  3. 2 sticks oleo

  4. 1 cup water

  5. 1/2 cup buttermilk

  6. 2 eggs

  7. 1/2 teaspoon salt

  8. 1 teaspoon soda --icing: --

  9. 1 stick oleo

  10. 3 tablespoons cocoa

  11. 1/3 cup buttermilk

  12. 1 pound powdered sugar

  13. 1 teaspoon vanilla

  14. 1 cup nuts -- Cake: Mix flour and sugar in bowl and set aside. Put oleo, cocoa and water in pan and boil. Pour this hot mixture over flour and sugar mixture. Beat together buttermilk, eggs, vanilla, salt and soda. Pour into greased and floured sheet pan. Bake

  15. 20 minutes at

  16. 400 degrees. Immediately start making icing. Use same pan used for cake. Icing: Boil oleo, cocoa and buttermilk until slightly thickened. Add powdered sugar, vanilla and nuts. Spread on hot cake.

Instructions Jump to Ingredients ↑

  1. MasterCook formatted by Martha Hicks using Buster & Note Tab Pro 11/98

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