Ingredients Jump to Instructions ↓

  1. 1 can (10 1/4 oz.) condensed cream of mushroom soup

  2. 1 can (8 fl. oz.) NESTLÉ Table Cream

  3. 3/4 cup chicken broth

  4. 1/2 cup NESTLÉ® CARNATION® Evaporated Milk

  5. 1/4 teaspoon ground white pepper

  6. 2 tablespoons butter or margarine

  7. 1 medium onion , chopped

  8. 1 lb. boneless, skinless chicken breast halves , cut into bite-size pieces

  9. 6 oz. sliced mushrooms Cooked egg noodles

Instructions Jump to Ingredients ↑

  1. COMBINE soup, cream, broth, evaporated milk and pepper in medium bowl. Set aside. MELT butter in large skillet over medium-high heat. Add onion; cook, stirring frequently, for 3 to 4 minutes. Add chicken; cook, stirring frequently, until chicken is cooked through. Add mushrooms; cook until mushrooms are softened. Stir in soup mixture. Cook until heated through and thickened. Serve immediately over egg noodles.


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