Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 onion, very finely chopped

  3. 450g (1 lb) mince

  4. 1 large clove of garlic, crushed

  5. 2 teaspoons ground cumin

  6. 2 teaspoons ground coriander

  7. 2 tablespoons tomato puree

  8. 2 tablespoons sweet chilli sauce

  9. 1 teaspoon wholegrain mustard

  10. 1 dash of Worchestershire sauce

  11. 2 tablespoons freshly chopped mixed herbs

  12. 1 or 2 tablespoons lightly beaten egg salt and pepper to taste crushed chilli flakes

Instructions Jump to Ingredients ↑

  1. Heat the oil in a small pan and cook the onion for about 5 minutes until soft. Remove from the pan, drain off any oil on some kitchen roll, and allow onion to cool.

  2. Mix together the mince, garlic, cumin, coriander, tomato puree, chilli sauce, mustard, Worcestershire sauce, mixed herbs, egg and crushed chilli flakes in a bowl. Stir in the onions and sprinkle over some salt and pepper.

  3. Shape the mixture into eight burgers and chill for 10 minutes.

  4. Fry, grill or barbecue the burgers for roughly 5 minutes each side, depending on taste.


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