Ingredients Jump to Instructions ↓

  1. 400 g 1 tbsp Pure Sesame Oil

  2. 1/2 tsp

Instructions Jump to Ingredients ↑

  1. Blanch scallops in boiling water. Drain and mix with marinade. Heat 1 tbsp oil. Pan-fry scallops with a hot plate or a wok until golden yellow. Garnish with shredded green onion.


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