• 2servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsFluorine, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (17.6-oz.) packages dark fudge brownie mix with chocolate chunks (we tested with Duncan Hines Chocolate Lover's)

  2. 2 large eggs

  3. 1/2 cup vegetable oil or canola oil

  4. 1/4 cup water

  5. 1 tablespoon instant espresso granules

  6. 1 (12-oz.) package miniature chocolate-covered toffee bars, coarsely crushed (we tested with Heath Miniatures)

Instructions Jump to Ingredients ↑

  1. Beat first 4 ingredients at medium speed with an electric mixer for 3 minutes or until blended; stir in coffee granules and candy bars. Spoon batter into a lightly greased 13" x 9" pan, spreading evenly (batter will be very thick).

  2. Bake at 325° for 50 to 52 minutes or until center is set. Cool in pan on a wire rack. Cut into bars.


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