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Bearnaise sauce recipe in the low carb category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup vinegar

    2. 1/4 cup white wine

    3. 1 teaspoon tarragon

    4. 1 tablespoon scallion, minced

    5. 1/2 cup butter

    6. 3 egg yolks

    7. 1/2 teaspoon salt

    8. 1/4 teaspoon pepper

    Instructions Jump to Ingredients ↑

    1. : Combine vinegar, wine, pepper, scallions and tarragon in saucepan. Cook over low heat until reduced to half, about 8 minutes. Strain mixture into top of double boiler. With wire whisk or rotary beater, beat in beaten egg yolks and salt. Cook over hot water until thickened. Beat in butter, 1 tablespoon at a time. Stir over heat till creamy, about 1 minute. Serve hot over beef or fish fillets.

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