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  • 2servings
  • 202calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 1 1/4 teaspoons salt

  3. 2 teaspoons baking powder

  4. 6 tablespoons ice water

  5. 1 tablespoon white sugar

  6. 1 cup shortening

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine flour, salt, baking powder and sugar.

  2. Place 1/2 cup of flour mixture in a small bowl, and stir in water until smooth.

  3. Cut shortening into remaining flour mixture until it looks like coarse meal. Blend in the flour-water mixture.

  4. Wrap dough and chill in refrigerator.

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