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Ingredients Jump to Instructions ↓

  1. Pastry for 2 crust pie

  2. 3/4 to 1 c. sugar

  3. 2 tbsp. flour

  4. 1/2 to 1 tsp. cinnamon

  5. 1/8 tsp. nutmeg

  6. 1/4 tsp. salt

  7. 6 to 8 sliced peeled apples

  8. 2 tbsp. butter

Instructions Jump to Ingredients ↑

  1. Combine sugar, flour, cinnamon, nutmeg, and salt. Mix lightly through apples. Heap in pastry lined 9 inch pie pan. Dot with butter. Adjust top crust and flute edges; cut vents. Bake at 350 degrees until done.

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