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Sweet-and-Sour Red Cabbage

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 Cup Butter

    2. 4 Apples; Med., Peel, Slice

    3. 1/2 Onion; Red, Chopped

    4. 1 Red Cabbage; Head,Fine Shred

    5. 1 Cup Red Wine

    6. 4 Cloves; Whole

    7. 1/3 Cup Brown Sugar

    8. 2 Bay Leaves

    9. 1/4 Cup Vinegar

    10. 1/4 Cup Butter Lemon Juice;Of

    11. 1/2 Med.Lemon

    Instructions Jump to Ingredients ↑

    1. Preparation : Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.

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