Ingredients Jump to Instructions ↓

  1. 1 stick unsalted butter

  2. 1/2 cup honey

  3. 1 1/2 vanilla beans , divided

  4. 10 ounces mascarpone cheese

  5. 1/4 cup honey

  6. 1/2 vanilla bean

  7. 4 ripe white peaches, rinsed and blotted dry

  8. 1/2 cup finely ground walnuts

  9. 6 tablespoons coarse white sanding sugar

Instructions Jump to Ingredients ↑

  1. Melt butter and honey in a small saucepan over medium-low heat. Split the whole vanilla bean in half lengthwise. Scrape all the seeds from 1 vanilla bean and place into saucepan along with the vanilla bean. Stir to combine; let simmer until sauce has thickened, about 5 minutes then reduce heat to low. Preheat indoor grill pan to medium heat on stovetop. Place mascarpone cheese and honey into a medium bowl. Split the remaining 1/2 vanilla bean in half lengthwise, scrape all the seeds from the bean and place into bowl; discard the bean. Stir to combine and set aside. Cut each peach in half and discard the pit . Dip peaches cut side down into the butter- honey sauce and in batches, place onto hot grill pan. Grill for 2 to 3 minutes, until peaches have nice grill marks. Combine walnuts and sugar into a bowl. Place grilled peaches, onto serving plates, 2 per plate. Top each with a dollop of mascarpone cheese and sprinkle with walnut sugar. Remove the vanilla bean from honey sauce and drizzle a spoonful of warm sauce over peaches and plates. Serve warm. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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