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Apricot Mint Sauce

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Source: cooksrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

1 (8-ounce) can apricot halves in light syrup, drained
1/2 cup sour cream
1/4 cup mint jelly
1 teaspoon fresh mint, finely chopped

Instructions Jump to Ingredients ↑

Place apricot halves, sour cream and jelly in food processor or blender; cover. Process until smooth. Pour into small bowl; stir in mint. Cover; refrigerate until ready to serve.

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