Ingredients Jump to Instructions ↓

  1. 1 (8-ounce) can apricot halves in light syrup, drained

  2. 1/2 cup sour cream

  3. 1/4 cup mint jelly

  4. 1 teaspoon fresh mint, finely chopped

Instructions Jump to Ingredients ↑

  1. Place apricot halves, sour cream and jelly in food processor or blender; cover. Process until smooth. Pour into small bowl; stir in mint. Cover; refrigerate until ready to serve.


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