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Poached Turkey Tenderloins

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds turkey tenderloins

    2. 1/2 cup chopped celery with leaves

    3. 1/4 cup sliced green onions

    4. 3 tablespoons chopped fresh tarragon or 1 tablespoon dried

    5. 1/2 teaspoon salt

    6. 1/4 teaspoon ground white pepper

    7. 3/4 cup white wine

    Instructions Jump to Ingredients ↑

    1. In a large skillet, arrange tenderloins in single layer. Add celery, green onions, tarragon, salt, pepper and wine. Add water to just cover the tenderloins.

    2. Cover skillet, over low heat, simmer mixture about 40 minutes or until tenderloins are no longer pink.

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