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Creole Rice

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 cups 948ml Water Salt to taste

    2. 1 cup 160g / 5.6oz Converted rice

    3. 1 tablespoon 15ml Butter Fresh ground pepper to taste

    4. 1/4 teaspoon 1 1/3ml Tabasco sauce

    5. 2 tablespoons 30ml Lemon juice

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Bring water to a boil in a saucepan and add salt. Add rice and stir well. Bring to a boil and simmer for 15 minutes, stirring occasionally. Drain rice in a colander and return to saucepan. Add butter, pepper, Tabasco sauce and lemon juice, and blend mixture well.

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