• 6servings
  • 20minutes
  • 187calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsZinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup boiling water

  2. 1/2 cup sun-dried tomatoes (not packed in oil)

  3. 1 can (14-1/2 ounces) vegetable broth

  4. 1-1/4 cups uncooked couscous

  5. 1/2 cup crumbled feta cheese

  6. 1/4 cup minced fresh parsley

  7. 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

  8. 3 teaspoons lemon juice

  9. 1 teaspoon water

  10. 1 teaspoon olive oil

Instructions Jump to Ingredients ↑

  1. Couscous with Feta 'n' Tomatoes Recipe photo by Taste of Home In a small bowl, pour boiling water over tomatoes; let stand for 5 minutes. Meanwhile, in a small saucepan, bring broth to a boil. Stir in couscous. Remove from the heat; let stand, covered, for 5 minutes or until broth is absorbed.

  2. Drain and chop tomatoes; add to couscous. Gently stir in the remaining ingredients. Serve warm or chilled. Yield: 6 servings.


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