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Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Dry vermouth

  2. 1/2 cup 118ml Tangerine-Infused Vodka - plus

  3. 1 tablespoon 15ml Tangerine-Infused Vodka - (see recipe)

  4. Tangerine peel twist - for garnish

Instructions Jump to Ingredients ↑

  1. Fill cocktail shaker with ice cubes, vermouth and vodka. Shake gently or stir with long spoon, then strain into chilled stemmed martini or cocktail glass. Garnish with tangerine twist.

  2. This recipe yields 1 (6-ounce) serving.

  3. Each serving: 317 calories ; 1 mg sodium; 0 cholesterol; 0 fat; 0 carbohydrates; 0 protein; 0 fiber.

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