Easy Freezer Strawberry Sorbet

Title: EASY FREEZER STRAWBERRY SORBET

Categories: Ice cream

Yield: 6 servings

2 pk Unflavored gelatin

1 c Sugar

3 c Water

1 qt Pureed strawberries

-about 3 pints fresh

1 c Cranberry juice cocktail

1/4 c Fresh squeezed lemon juice

Combine gelatin and sugar in a medium saucepan; stir

in water. Let stand 2 minutes. Cook over low heat,

stirring constantly until gelatin dissolves. Remove

from heat; cool. Stir in strawberry puree and remaining ingredients. Pour into a 13x9 pan. Cover and 8 hours or overnight. Spoon about 1/4 of frozen

mixture into the container of a blender or food

processor. Top with lid and process until smooth.

Return to pan. Repeat until all the mixture has been

processed. Return pan to freezer and freeze for 4

hours or until firm. Let stand at room temperature

15-20 minutes before serving. If you have an ice cream

freezer, atpour into container and follow

manufacturer's instructions. --