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Misoshiru(Clear

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Ingredients Jump to Instructions ↓

--AKA MISO--
--SHIRO MISO--
1/2 lb Shiro Miso Paste
--AWASE MISO--
2 1/2 pt Ichiban Dashi
4 oz Shiro Miso Paste
4 oz Aka Miso Paste
Place 2 1/2 pt Dashi in a medium sized saucepan and set a sieve over the pan. Rub in the Miso. Bring the soup to simmering point over a moderate heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro No-mi) and serve at once.

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