Ingredients Jump to Instructions ↓

  1. --AKA MISO--

  2. --SHIRO MISO--

  3. 1/2 lb Shiro Miso Paste

  4. --AWASE MISO--

  5. 2 1/2 pt Ichiban Dashi

  6. 4 oz Shiro Miso Paste

  7. 4 oz Aka Miso Paste

  8. Place 2 1/2 pt Dashi in a medium sized saucepan and set a sieve over the pan. Rub in the Miso. Bring the soup to simmering point over a moderate heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro No-mi) and serve at once.


Send feedback