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CHINESE ALMOND CHICKEN

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 pound Chicken*

    2. 1/3 cup Fresh mushrooms**

    3. 3 tablespoon Soy sauce

    4. 1/2 cup Bamboo shoots -- cut diag

    5. 3/4 teaspoon Salt

    6. 1/2 cup Celery -- cur diag cut 1 tablespoon Cornstarch

    7. 1/4 cup Onion -- cut in thin strips

    8. 2 tablespoon Sherry

    9. 10 Water chestnuts -- thin sliced

    10. 1 cup Blanched almonds or walnuts

    11. 1/3 cup Chicken stock

    12. 2 cup Peanut oil

    Instructions Jump to Ingredients ↑

    1. Preparation : *cleaned and skinned (or; for less work; **sliced lengthwise or 1 4 oz. can, drained. You can use deboned and skinned chicken breasts) >> Remove both light and dark meat from bones; cut in shreds. Smear with a mixture of soy sauce, salt, cornstarch and Sherry; set aside. Fry almonds or walnuts until golden in 1 1/2 cups hot oil. Pour off oil; drain almonds on a paper towel. Reheat pan; add 3 tablespoons oil. Saute vegetables for 1 minute; drain off oil and set aside. Heat 4 tablespoons oil; saute chicken for 1 minute. Mix in vegetables and stock; simmer 1 minute. Add almonds or >> walnuts. Serve with rice.

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