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The Cupcake Collective No. 3: Chocolate Red Velvet Cupcake

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    Source: foodnotebook.blogspot.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups all-purpose flour

    2. 2 tsp unsweetened cocoa powder

    3. 3/4 tsp salt

    4. 3 large eggs, at room temperature

    5. 3/4 cup butter, at room temperature

    6. 2 1/4 cups granulated sugar

    7. 1 1/2 tsp vanilla extract

    8. 1 ounce bottle of red food coloring (2 Tbsp.)

    9. 1 1/2 cups buttermilk

    10. 1 1/2 tsp baking soda

    11. 1 1/2 tsp vinegar

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350°F. Line cupcake pans with paper liners.

    2. In a medium bowl, whisk together flour, cocoa powder and salt. Set aside.

    3. In a large mixing bowl, beat butter on medium speed for 30 seconds. Add sugar and vanilla; beat until combined. One at a time, add eggs; beat on medium speed after each. Bet in food coloring on low.

    4. Alternately add flour mixture and buttermilk to egg mixture; beat on low-medium after each just until combined. Stir together baking soda and vinegar. Add to batter; beat just until combined.

    5. Fill cupcake liners two-thirds full. Bake 15 to 17 minutes, or until toothpick inserted near centers comes out clean. Cool pans on wire racks for 10 minutes. Gently remove cupcakes from pans; cool.

    6. Yield: About 28 cupcakes Source: http://www.recipegirl.com/Desserts%20Cakes%20Pies%20Tarts%20&%20Crusts/Desserts%20Cakes%20Pies%20Recipes/Red%20Velvet%20Cupcakes.htm#top%20of%20page White Chocolate Cream Cheese Frosting INGREDIENTS 6 oz. white chocolate 8 oz. cream cheese 1/4 c unsalted butter 1 tsp. vanilla 1 c. confectioners sugar DIRECTIONS 1. In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.

    7. Add in melted and cooled white chocolate.

    8. Beat on high speed for 3-4 minutes.

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