• 12servings
  • 25minutes
  • 197calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates

Ingredients Jump to Instructions ↓

  1. 375g pack ready rolled flaky pastry

  2. 150g Philadelphia Light

  3. 100g cranberry sauce

  4. 250g cooked chicken or turkey, cut into pieces

Instructions Jump to Ingredients ↑

  1. Cut the flaky pastry into 24 squares and place on non-stick baking trays Spoon the Philly onto the pastry squares and top with the cranberry sauce and chicken pieces Cook for 10 - 15 minutes in a pre-heated oven, 220°C, 425°F, Gas Mark 7 or until the pastry is golden brown Leave to cool slightly and serve warm.


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