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  • 3servings
  • 130calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsD

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 2 cups finely chopped pecans

  3. 1/4 cup granulated sugar

  4. 1 cup butter or margarine, softened

  5. 1 teaspoon vanilla extract

  6. Powdered sugar

Instructions Jump to Ingredients ↑

  1. Heat oven to 325°F (160°C).

  2. Combine all ingredients except powdered sugar in large mixer bowl. Beat at low speed, scraping bowl occasionally, until well mixed (2 to 3 minutes).

  3. Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1-inch apart onto ungreased cookie sheets.

  4. Bake for 18 to 25 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.

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