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Green Beans With Onions And Tomato

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons 45ml Vegetable oil

    2. 1 1/2 teaspoons 7 1/2ml Cumin seeds

    3. 1 teaspoon 5ml Onion - chopped (medium)

    4. 1 Ginger - (1" long) - peeled, and Finely chopped

    5. 2 Green serrano chiles - finely chopped

    6. 2 Tomatoes - chopped (medium)

    7. 1/2 teaspoon 2 1/2ml Cayenne pepper

    8. 1 1/2 tablespoons 22ml Ground coriander

    9. 1 1/4 lbs 567g / 20oz Green beans - ends trimmed, And chopped into 1/4" pieces

    10. 1/2 teaspoon 2 1/2ml Salt - or to taste Fresh cilantro - for garnish

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat a wok over medium-high heat and add oil. Add cumin seeds, onions, ginger, and chiles and saute about 3 to 4 minutes, until onions brown slightly on their edges. Mix in the tomatoes, cayenne, and coriander and stir-fry for 1 to 2 minutes. Add the green beans, stir-frying for another 2 to 3 minutes. Add the salt and reduce the heat to low. Cover and simmer about 20 minutes, or until the beans are firm but tender. Serve immediately, garnished with cilantro. This recipe yields 6 to 8 servings.

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