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Dutch Beets

  • 10minutes
  • 138calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, D, E, P
MineralsNatrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (13 1/2 ounce) cans beets , sliced

  2. 1 tablespoon onion , finely chopped

  3. 1 tablespoon butter

  4. 2 tablespoons all-purpose flour

  5. 2 tablespoons cider vinegar

  6. 1 tablespoon sugar

  7. 1/2 teaspoon salt

  8. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Drain beets, reserving 1 cup liquid (discard remaining liquid); set beets aside.

  2. In a saucepan, saute onion in butter until tender. Stir in flour until blended.

  3. Gradually add the reserved beet liquid. Bring to a boil; cook and stir for 2 minutes or until thickened.

  4. Stir in the vinegar, sugar, salt, pepper and beets; heat through.

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