• 4servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B9, D
MineralsCopper, Natrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 tablespoons Butter, margarine or 2 tablespoons Chicken fat

  2. 2 tablespoons Flour

  3. Salt and pepper

  4. 1 cup Chicken stock or broth

  5. 4 ounces Sliced mushrooms, drained

Instructions Jump to Ingredients ↑

  1. Melt butter in a deep, 1-quart, heat-resistant, non-metallic casserole in Microwave Oven 30 seconds.

  2. Blend in flour and salt and pepper to taste. Stir until smooth. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until lightly browned.

  3. Gradually stir in chicken stock. Add mushroom slices; stir to combine.

  4. Heat, uncovered, in Microwave Oven 4 minutes or until gravy is thickened and smooth. Stir every 60 seconds during cooking. Makes 1 cup


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