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Apple and Green Pear Chutney

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsNatrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Apple cider vinegar

  2. 3 cups 594g / 20oz Sugar - brown, dark

  3. 10 cups 1460g / 51oz Apple - tart; peeled, (large) cored, and coarsely chopped

  4. 5 Pears - green firm; peeled, cored, and coarsely chopped

  5. 2 Bell pepper - red, cleaned (large)

  6. 1 cup 62g / 2 1/5oz Currants - dried

  7. 1 cup 62g / 2 1/5oz Onion - coarsely chopped

  8. 1/2 cup 118ml Ginger - fresh, peeled & chopped

  9. 2 Lemons - seeded and finely (large) sliced (include rind)

  10. 2 teaspoons 10ml Mustard seeds - whole

  11. 1 tablespoon 15ml Mint - fresh, coarsely

  12. 1 tablespoon 15ml Salt

Instructions Jump to Ingredients ↑

  1. In a large, non-reactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal.

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