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Artichoke and Roasted Red Pepper Dip

  • 35minutes

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Source: allrecipes.co.ukReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1 leek, diced

  3. 1 (390g) tin artichoke hearts, drained and chopped

  4. 200g (7 oz) jarred roasted red peppers, drained and chopped

  5. 110g (4 oz) freshly grated Parmesan

  6. 3 tablespoons mayonnaise

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas mark 4.

  2. Melt butter in a saucepan over medium heat. Sauté leek until tender. Stir in the artichoke hearts, roasted red peppers, Parmesan and mayonnaise. Transfer to a 20m square (8 in) baking dish.

  3. Bake for 30 minutes in preheated oven, or until bubbly and lightly browned.

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