Ingredients Jump to Instructions ↓

  1. 1-3/4 cups all-purpose flour

  2. 1-1/2 teaspoons baking powder

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon ground nutmeg

  5. 1/4 teaspoon ground cinnamon

  6. 3/4 cups sugar

  7. 1/3 cup canola oil

  8. 1 egg, lightly beaten

  9. 3/4 cup milk Jam TOPPING:

  10. 1/4 cup butter, melted

  11. 1/3 cup sugar

  12. 1 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon-sugar. Serve warm. Yield: 10 standard-size muffins.


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