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Gajar Halwa Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1. Grated Carrot - 5 cups

    2. 2. Condensed milk - 1 can

    3. 3. Cashews and Raisins - 1 tbsp each 4. Ghee ( or butter) - 1 and 1/2 tbsp

    Instructions Jump to Ingredients ↑

    1. Roast the cashew and raisin in ghee. Keep aside. Take about 1/4th cup of milk in a pan and boil it. Add the grated carrot and condensed milk. Cook until the milk is soaked in ( approx 20 minutes). It should be a thick paste. Taste and add sugar, if required. Garnish with cashew and raisins.

    2. Serve chilled or hot (as desired).

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