• 4servings
  • 26minutes
  • 435calories

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 2 large zucchini or 4 small (14 oz), cut diagonally in 1/2-in.-thick slices

  2. Nonstick spray

  3. 1/2 tsp each salt and pepper

  4. 1 box (10 oz) soy veggie patties

  5. 4 hamburger rolls

  6. 1/4 cup bottled tomato salsa

  7. 1 bag (5 oz) Potpourri potato chips (by Terra) or regular potato chips

Instructions Jump to Ingredients ↑

  1. Remove broiler pan with rack from oven. Heat broiler.

  2. Place zucchini slices in a single layer on broiler rack. Coat both sides with nonstick spray; sprinkle with the salt and pepper.

  3. Broil 4 in from heat source 4 to 5 minutes per side until charred and tender. Remove to a plate.

  4. Place burgers on rack and broil as package directs (don't overcook or burgers will be tough).

  5. Place rolls, cut side up, on rack. Broil briefly to toast.

  6. Tob bottom of each roll with a burger, zucchini and salsa. Cover with roll top. Serve with potato chips.


Send feedback