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Ingredients Jump to Instructions ↓

  1. Carrot Cake (vegetarian)

  2. 1 c oil

  3. 1 c sugar

  4. 1c sugar, brown

  5. 1 tsp vanilla

  6. 4 eggs

  7. 2 c flour, whole wheat

  8. 1/3 c milk, dry skim

  9. 1 tsp baking soda

  10. 1 tsp salt

  11. 1 tsp baking powder

  12. 2 tsp cinnamon, ground

  13. 3 c carrots; shredded

  14. 1 c walnuts; chopped Blend the oil, sugars and vanilla till well mixed. Beat in the eggs,

  15. singly. Stir together dry ingredients and add to egg

  16. mixture until well blended. Next carefully add the walnuts and carrots, mix and pour into a well greased and floured 10" tube or 350F for 50-60 minutes.

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