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Berries And Cream

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups 355ml Sliced fresh strawberries

    2. 1 1/2 cups 355ml Blueberries

    3. 1 cup 146g / 5.1oz Part-skim ricotta cheese

    4. 1 tablespoon 15ml Evaporated skim milk

    5. 1 tablespoon 15ml Sugar

    6. 1 1/2 tablespoons 22ml Marsala wine

    7. 1 1/2 tablespoons 22ml Toasted hazelnuts

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Layer the fruits in 6 individual serving dishes Using electric beaters, whip together the ricotta cheese, milk, sugar and wine. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve. This recipe yields 6 servings. Serving size: 1/2 cup. Exchanges Per Serving: 1 Carbohydrate. Nutrition Facts: Calories 86; Calories from Fat 13; Total Fat 1g; Saturated Fat 0g; Cholesterol 13mg; Sodium 38mg; Carbohydrates 12g; Dietary Fiber 3g; Sugars 8g; Protein 6g.

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